Uchiko Austin

Uchiko Austin

North Austin·4200 N Lamar Blvd
Japanese·$$$$
Link copied

Today (Fri)

4:00 PM–6:00 PM
Happy hour omakase — nine-course tasting menu for 2
$120
Little gem wedges (jalapeño edamame, puffed rice)
$3
Soba noodles (sesame, daikon, fennel)
$3
Avocado (2pcs) — yuzu kosho, tamari
$3
Raw oyster — smoked pepper nam jim
$3
Temaki — choice of yellowtail, blue crab or mushroom
$6
Bincho (2pcs) — albacore tuna
$6
Salmon gunkan (2pcs) — salmon tartare
$6
Broccoli (thai chimichurri, furikake)
$6
Cabbage lumpia (thai gastrique)
$6
Double fried chicken (brown butter hot sauce)
$6
Market fish selection (2pcs) — chef's choice
$9
Bluefin tuna gunkan (2pcs) — tuna tartare
$9
Maguro — big eye tuna
$9
Kurodai crudo (lemon dashi, fennel)
$9
Ebi yaki (green curry, thai herbs)
$9
Temaki — big eye tuna, asian pear
$9
Green bean tempura (black bean, szechuan)
$9
Hama chili — yellowtail, ponzu, thai chili, orange supreme
$18
Sakura masu — ocean trout, cherry blossom zu, tomato jam
$22
Suzuki yaki — post oak grilled sea bass, brown butter, fennel
$25
Asparagus yaki — sunflower miso, chili crisp
$10
Gyudon — westholme wagyu or pork belly, kimchi, sushi rice, garlic tentsuyu (add egg +$2)
$14
Pork belly — pink peppercorn, kumquat, carrot
$16
Ice cream sandwich — yuzu, poppy seed, mascarpone
$10
Takara nigori (unfiltered sake)
$3
Gekkeikan (hot sake)
$3
Sapporo premium, light, or non-alcoholic lager
$3
Sauvignon blanc (Sandpoint, California)
$6
Grenache rosé (Le Grand Prebois, France)
$6
Barbera (Poggio, Italy)
$6
Pinot grigio (Borghi, Friuli)
$6
Subarashi — Mi Campo reposado, Montelobos joven, hibiscus-lime agave
$9
Hachi no hiza — Fords gin, rosemary, yuzu honey
$9
Lychee martini — Wheatley vodka, nigori, lychee, yuzu
$9
Maboroshi junmai ginjo (glass / bottle)
$10 / $65
Prosecco — Scarpetta (glass / bottle)
$9 / $35
Brut rosé — Bouvet (glass / bottle)
$9 / $35
NavigateReservations
deals last verified: 5/22/26· Still accurate?